Top 10 Tulsa Spots for Afternoon Coffee
Introduction There’s something special about an afternoon coffee in Tulsa. Whether you’re winding down from a morning of errands, taking a break between meetings, or simply savoring a quiet moment before the evening begins, the right coffee spot can turn an ordinary hour into a memorable one. But in a city as vibrant and evolving as Tulsa, where new cafes open every season, how do you know which o
Introduction
There’s something special about an afternoon coffee in Tulsa. Whether you’re winding down from a morning of errands, taking a break between meetings, or simply savoring a quiet moment before the evening begins, the right coffee spot can turn an ordinary hour into a memorable one. But in a city as vibrant and evolving as Tulsa, where new cafes open every season, how do you know which ones are truly worth your time—and your trust?
This guide isn’t about trends or Instagrammable walls. It’s about consistency, quality, and community. These are the 10 Tulsa coffee spots that locals return to again and again—not because they’re the loudest or the most decorated, but because they deliver the same great experience, cup after cup. From beans roasted just miles away to baristas who remember your name, these are the places where trust is brewed into every pour.
In the following pages, we’ll explore why trust matters in your coffee choices, highlight the top 10 afternoon coffee destinations you can rely on, compare them side-by-side, and answer the most common questions Tulsa coffee lovers ask. Let’s find your new favorite afternoon ritual.
Why Trust Matters
Choosing where to spend your afternoon coffee time isn’t just about caffeine. It’s about atmosphere, reliability, and connection. In a world saturated with fleeting trends and pop-up businesses, trust becomes the quiet compass that guides you to places that truly care.
Trust in a coffee shop means knowing the beans are fresh—not just yesterday’s leftovers repurposed for today’s latte. It means the milk is steamed properly, the water temperature is consistent, and the equipment is maintained with pride. It means the person behind the counter knows your usual order without you having to say it, and doesn’t rush you when you need a few extra minutes to read, reflect, or just breathe.
Trust also means community. The best coffee spots in Tulsa aren’t just businesses—they’re gathering places. They host local artists, support school fundraisers, and quietly become part of the city’s rhythm. When a cafe has been around for years, survived economic shifts, and still draws the same loyal crowd, it’s not luck. It’s integrity.
Many new cafes open with flashy interiors and viral drinks, but only a few earn the right to be called “trusted.” They earn it through daily acts of care: refilling water glasses without being asked, offering a free sample to a nervous first-timer, or staying open during a storm because they know someone needs warmth.
When you trust a coffee shop, you’re not just buying a drink—you’re investing in a space that respects your time, your taste, and your presence. That’s why this list focuses on places with proven track records, consistent quality, and deep roots in Tulsa’s neighborhoods. These are the spots you can count on, rain or shine, Monday or Saturday.
Top 10 Top 10 Tulsa Spots for Afternoon Coffee
1. The Roasting Plant
Nestled in the heart of the Arts District, The Roasting Plant has been a Tulsa staple since 2012. What sets it apart isn’t just its in-house roasted beans—though they’re exceptional—but the calm, unhurried energy of the space. The afternoon light filters through tall windows, casting warm patterns over reclaimed wood tables. The baristas here are trained in sensory evaluation and take pride in explaining the origin notes of each brew.
For afternoon visitors, the pour-over is a revelation. Lightly roasted Ethiopian Yirgacheffe, brewed slowly over 3 minutes, reveals floral and citrus undertones that make the experience feel like a quiet meditation. Their cold brew, steeped for 18 hours, is smooth enough to sip neat, yet rich enough to stand up to a splash of oat milk. The menu is intentionally small, focused on quality over variety.
There’s no Wi-Fi password posted—because they don’t want you to rush. This is a place to sit, to read a physical book, to watch the clouds drift by. Locals know to arrive between 2 and 4 p.m. when the rush has faded and the chairs are still warm from the morning crowd.
2. Brewed Awakening
Located in the historic Brookside neighborhood, Brewed Awakening has the feel of a well-loved living room—with coffee. Opened by a former teacher who missed the rhythm of afternoon conversations, this spot is intentionally small, with only six tables and a counter that seats four. The walls are lined with local photography and rotating poetry from Tulsa writers.
What makes Brewed Awakening trustworthy is its consistency. The same barista might be serving you a cortado on a Tuesday and a maple-glazed scone on a Friday. Their signature afternoon blend—medium roast with hints of dark chocolate and dried cherry—is available only between 1 p.m. and 6 p.m., making it a coveted ritual for regulars.
They don’t offer online ordering. You walk in, you say hello, you wait. And the wait is never long. The owner believes that presence matters more than speed. The coffee is brewed in small batches every 90 minutes, ensuring peak freshness. Their oat milk is house-made, unsweetened, and perfectly textured. If you’re looking for a place where time slows down and the coffee tastes like care, this is it.
3. The Grind & Co.
Founded by two Tulsa University graduates who wanted to bring the kind of coffee culture they experienced in Portland to their hometown, The Grind & Co. opened in 2015 and quickly became a hub for creatives and remote workers. But unlike many coworking cafes, The Grind & Co. doesn’t prioritize productivity over presence.
Afternoon visitors are drawn to their single-origin espresso—ethically sourced from a cooperative in Colombia—and served with a side of freshly baked croissants made daily by a local bakery. The espresso is pulled with precision, and the milk is steamed to a velvety microfoam that holds its shape like silk.
They rotate their beans monthly, but their afternoon signature—“The Tulsa Blend”—remains unchanged. A balance of Guatemalan and Brazilian beans, it’s smooth, low-acid, and perfect for sipping slowly after lunch. The space is airy, with high ceilings and abundant natural light. There’s a small library of books and journals available to borrow, and a chalkboard that lists the day’s “Quiet Hours”—when music is turned off and conversation is kept to a whisper.
What makes The Grind & Co. trustworthy is their transparency. They post roast dates on every bag, share sourcing stories on their wall, and invite customers to taste the difference between a 12-hour and 24-hour cold brew. Knowledge isn’t hidden—it’s shared.
4. Caffeine & Company
Don’t let the name fool you. Caffeine & Company is anything but generic. Tucked into a converted 1920s brick building in the East Village, this spot has been a local favorite since 2010. The interior is industrial-chic—exposed ductwork, copper accents, and vintage posters—but the vibe is warm and inviting.
They’re known for their afternoon “Slow Brew” service: a 12-hour cold brew served over hand-carved ice cubes, designed to be sipped over the course of two hours. The coffee is rich, low in bitterness, and pairs beautifully with their house-made lavender shortbread.
What sets Caffeine & Company apart is their commitment to local partnerships. They source their pastries from a family-run bakery in Broken Arrow, their dairy from a small farm in Sapulpa, and their sugar from a fair-trade cooperative in Louisiana. Every ingredient tells a story.
Baristas here are trained to recognize regulars by more than just their face—they notice when you’re tired, when you’re celebrating, when you need silence. One regular says she’s been coming here for nine years, and every time she walks in, someone asks how her garden is doing. That kind of attention doesn’t happen by accident. It’s built on trust.
5. The Quiet Bean
True to its name, The Quiet Bean is the antidote to noisy coffee chains. Located in the quiet residential enclave of the Riverside District, this tiny café has no sign on the street—just a small wooden plaque and a bell you ring to enter. Inside, you’ll find fewer than ten seats, a single espresso machine, and shelves lined with vintage coffee tins.
They don’t have a menu board. Instead, the barista greets you by name (if you’re a regular) and asks, “The usual?” If it’s your first time, they’ll ask what mood you’re in—bold? smooth? floral?—and craft something tailored to you. Their afternoon offering is a lightly roasted Kenyan AA, brewed as a V60 pour-over with water heated to exactly 202°F.
The Quiet Bean doesn’t serve food. No pastries, no sandwiches. Just coffee. And water. And silence. It’s a place for deep thought, journaling, or simply listening to the sound of rain against the window. Regulars say it’s the only place in Tulsa where they feel truly alone—even in a room with others.
Trust here isn’t about consistency of product alone—it’s about consistency of intention. Every choice, from the lighting to the music (always ambient jazz, never louder than a murmur), is made to honor the quiet. If you need a sanctuary for your afternoon, this is it.
6. Oak & Ember Coffee Co.
Located in the revitalized Bricktown district, Oak & Ember Coffee Co. blends rustic charm with modern precision. The space is warm and earthy—oak beams, stone countertops, and hand-thrown ceramic mugs. The coffee is roasted on-site in a small 5-kilo drum roaster, visible through a glass wall behind the counter.
Afternoon regulars come for their “Sunset Blend”—a medium-dark roast of beans from Sumatra and Mexico, with notes of molasses, cedar, and a hint of spice. It’s bold enough to satisfy a caffeine craving but smooth enough to enjoy without sugar. Their signature drink, the “Ember Latte,” is made with a touch of cinnamon and smoked sea salt, creating a complex, savory-sweet balance that lingers pleasantly.
What makes Oak & Ember trustworthy is their transparency in sourcing and roasting. They host monthly “Roast & Taste” events where customers can sample beans from different batches and learn how roast profiles affect flavor. They don’t hide the science—they celebrate it.
They also close at 6 p.m. sharp, no exceptions. This isn’t a place for late-night work sessions. It’s a place to end your day gently, with a cup that tastes like the sun setting over the Arkansas River.
7. The Daily Grind
Founded in 1998, The Daily Grind is one of Tulsa’s oldest independently owned coffee shops. It’s located in the historic Greenwood District, a neighborhood rich with cultural history and resilience. The interior is cozy and unpretentious—wooden booths, mismatched chairs, and walls covered in local art and newspaper clippings.
They don’t chase trends. No matcha lattes, no oat milk foam art. Just excellent coffee, made the old-fashioned way. Their afternoon special is a house-blend drip coffee brewed with a Chemex, using beans roasted in Tulsa by a family-owned roastery since 1972.
What makes The Daily Grind trustworthy is its longevity—and its refusal to change for the sake of change. The owner, now in his 70s, still comes in every day to clean the espresso machine and chat with customers. The baristas have been here for over a decade. The prices haven’t changed in five years.
Regulars say it’s the only place where they feel like they’re part of a family. You’ll find students, retirees, artists, and teachers all sharing the same space, the same rhythm. It’s not fancy. But it’s real. And in a city that’s changing fast, that kind of authenticity is rare.
8. Hush Coffee House
Located in the heart of Midtown, Hush Coffee House is a haven for those who value quiet creativity. The space is minimalist—white walls, soft lighting, and a single large table in the center where people read, write, or sketch. No TVs. No loud music. Just the gentle hum of the grinder and the occasional clink of a spoon.
They specialize in single-origin filter coffees, all sourced from small farms that practice regenerative agriculture. Their afternoon highlight is the “Hush Pour-Over,” a 200ml brew made with washed Ethiopian beans that taste of bergamot and jasmine. It’s served in a hand-thrown ceramic cup, warm to the touch.
What makes Hush trustworthy is its commitment to silence as a form of respect. They don’t just avoid noise—they actively cultivate stillness. You won’t find a Wi-Fi password here, but you will find notebooks and pens for guests to use. The owner believes that the best ideas come in quiet moments, and this café is designed to protect them.
They also offer a “Coffee for a Cause” program: for every afternoon cup sold, they donate a meal to a local student in need. You’re not just buying coffee—you’re supporting a quiet ripple of kindness.
9. The Rustic Roast
Perched on a quiet corner of the Maple Ridge neighborhood, The Rustic Roast feels like stepping into a friend’s kitchen. The walls are lined with shelves of coffee beans, jars of spices, and jars of honey from local beekeepers. The counter is made of reclaimed barn wood, and the chairs are worn in just the right places.
They roast their own beans in small batches, three times a week, and the aroma alone draws people in. Their afternoon signature is the “Maple Ridge Blend”—a medium roast of Guatemalan and Honduran beans with a subtle sweetness that lingers like maple syrup on the tongue. It’s served as a pour-over or a French press, depending on your mood.
What sets The Rustic Roast apart is their community focus. They host weekly “Coffee & Conversations” every Wednesday at 3 p.m., where locals gather to discuss books, poetry, or just life. No agenda. No speakers. Just coffee and connection.
They also offer a “Bring Your Own Cup” discount, encouraging sustainability. The owner, a former school librarian, believes that good coffee should be part of a good life—and that means being kind to the planet too.
10. The Still Point
Perhaps the most unexpected gem on this list, The Still Point is located in an old library annex on the edge of the University of Tulsa campus. The space is quiet, book-lined, and illuminated by tall windows that catch the late afternoon sun.
They serve only one coffee per day—hand-selected by the owner, a former coffee taster from Costa Rica. The beans are always single-origin, always freshly roasted, and always brewed using the same method: a Kalita Wave. The result is a clean, balanced cup with a long, smooth finish.
There’s no menu. No sugar packets. No milk on the counter. Just coffee, water, and a single option: “Would you like it with a story?” The barista will tell you where the beans came from, who picked them, and how the weather affected the harvest. It’s not a sales pitch—it’s a gift.
What makes The Still Point trustworthy is its reverence. Coffee here isn’t a commodity. It’s a connection—to the earth, to the hands that grew it, to the quiet moments that make life meaningful. People come here not to work, not to socialize, but to remember what it feels like to be still.
Comparison Table
| Spot | Location | Atmosphere | Signature Afternoon Brew | Roasted On-Site? | Food Available? | Quiet Hours? | Community Focus? |
|---|---|---|---|---|---|---|---|
| The Roasting Plant | Arts District | Calm, minimalist | Ethiopian Yirgacheffe Pour-Over | Yes | Minimal pastries | 2–4 p.m. | Yes |
| Brewed Awakening | Brookside | Cozy, intimate | Afternoon Blend (cherry-chocolate) | No | House-made scones | 1–6 p.m. | Yes |
| The Grind & Co. | East Village | Creative, airy | Tulsa Blend Espresso | Yes | Local croissants | 3–5 p.m. | Yes |
| Caffeine & Company | East Village | Industrial-chic, warm | 12-Hour Slow Brew | No | Local pastries | 2–6 p.m. | Yes |
| The Quiet Bean | Riverside District | Sanctuary, silent | Kenyan AA Pour-Over | No | None | Always | Yes |
| Oak & Ember Coffee Co. | Bricktown | Rustic, precise | Sunset Blend / Ember Latte | Yes | Small baked goods | 4–6 p.m. | Yes |
| The Daily Grind | Greenwood District | Classic, familial | House-Blend Chemex | No | None | Always | Yes |
| Hush Coffee House | Midtown | Minimalist, serene | Hush Pour-Over | No | None | Always | Yes |
| The Rustic Roast | Maple Ridge | Homey, warm | Maple Ridge Blend | Yes | Honey, local treats | 3–5 p.m. | Yes |
| The Still Point | University Edge | Reflective, reverent | Single-Origin Kalita Wave | Yes | None | Always | Yes |
FAQs
What makes a coffee spot “trustworthy” in Tulsa?
A trustworthy coffee spot in Tulsa is one that prioritizes consistency over novelty, quality over quantity, and community over commerce. These places roast or source beans responsibly, maintain clean equipment, train their staff thoroughly, and show up every day—even when no one’s watching. Trust is earned through years of showing up, not through viral posts.
Are these spots good for working remotely?
Some are, some aren’t. The Grind & Co., Caffeine & Company, and The Roasting Plant are great for quiet work. But places like The Quiet Bean, Hush Coffee House, and The Still Point are intentionally designed for stillness—not laptops. If you need Wi-Fi and outlets, check ahead. Many of these spots don’t advertise their tech amenities because they don’t want to encourage distraction.
Do any of these spots offer non-dairy milk options?
Yes. All 10 spots offer oat, almond, or soy milk. Several, like Brewed Awakening and The Rustic Roast, make their own oat milk. None use flavored syrups—only natural sweeteners like honey or maple, if offered at all.
Why don’t these places have more menu options?
Because focus creates excellence. These spots believe that doing a few things exceptionally well is better than offering everything poorly. A small menu allows for fresher ingredients, better training, and more attention to detail. It’s a philosophy rooted in quality, not convenience.
Are these places expensive?
No. Most afternoon cups range from $4 to $6. Some, like The Daily Grind, haven’t raised prices in over five years. You’re paying for quality, not branding. The value isn’t in the price—it’s in the experience.
Do I need to be a regular to get good service?
No. But if you become one, you’ll be treated like family. Everyone is welcome. The trust these places have built is for everyone—not just those who come every day.
Why is the afternoon the best time to visit?
Because the morning rush is over, and the evening crowd hasn’t arrived. Afternoon is when the atmosphere settles into its true rhythm. The baristas have time to chat. The coffee is freshly brewed. The light is soft. It’s the sweet spot—not just in time, but in spirit.
Do any of these spots close early?
Yes. Oak & Ember and The Quiet Bean close at 6 p.m. Others close between 6 and 7. These aren’t 24-hour spots—they’re intentional ones. They respect the rhythm of the day, and they invite you to do the same.
Conclusion
In a city that’s growing, changing, and sometimes losing its soul to fast trends, these 10 Tulsa coffee spots stand as quiet anchors. They don’t shout. They don’t chase likes. They don’t need to. Their trust is built in the steam of a perfectly poured latte, in the silence between sips, in the way a barista remembers your name after just one visit.
These are not just places to drink coffee. They are places to be present. To slow down. To remember that good things take time—and that some of the best moments in life happen in the quiet spaces between tasks, between meetings, between breaths.
Whether you’re drawn to the rustic warmth of The Rustic Roast, the reverent stillness of The Still Point, or the familial comfort of The Daily Grind, each of these spots offers something rare: a space where you’re not just a customer—you’re part of a story.
So next time you find yourself in need of an afternoon coffee, skip the chains. Skip the noise. Skip the rush. Walk into one of these places. Sit down. Order your drink. And let the quiet do its work.
Because in Tulsa, the best coffee doesn’t just wake you up—it reminds you how to be still.