How to Experience Rooftop Bars at the Mayo Hotel

The Mayo Hotel, nestled in the heart of Tulsa, Oklahoma, is more than a historic landmark—it’s a living testament to the Jazz Age, Art Deco elegance, and the enduring allure of urban sophistication. While its restored grandeur draws architecture enthusiasts and history buffs, one of its most captivating modern offerings lies not on the ground floor, but above it: the rooftop bar. Experiencing the rooftop bar at the Mayo Hotel isn’t merely about enjoying a cocktail; it’s about immersing yourself in a layered narrative of heritage, ambiance, and cityscape. Whether you’re a local seeking a refined evening escape or a visitor drawn to Tulsa’s cultural renaissance, mastering how to experience this space elevates your visit from ordinary to unforgettable.

This guide is designed to transform your rooftop bar visit from a casual stop into a curated, intentional experience. We’ll walk you through the practical steps, reveal insider best practices, recommend essential tools and resources, showcase real examples of memorable visits, and answer the most common questions. By the end, you’ll not only know how to access the rooftop bar—you’ll understand how to savor it, photograph it, and remember it long after the last sip.

Step-by-Step Guide

Experiencing the rooftop bar at the Mayo Hotel requires more than simply walking in. It demands timing, preparation, and awareness of the space’s unique rhythm. Follow these detailed steps to ensure a seamless and elevated visit.

Step 1: Confirm Operating Hours and Seasonal Availability

The rooftop bar at the Mayo Hotel operates seasonally and is subject to weather conditions, private events, and staff scheduling. Unlike year-round establishments, its hours typically extend from late spring through early fall, with Friday and Saturday evenings being the most active. Always verify current hours by visiting the official Mayo Hotel website or checking their verified social media channels. Avoid showing up on a weekday afternoon expecting service—many days, the bar opens only after 5:00 PM and may close as early as 11:00 PM during off-peak weeks.

During winter months, the rooftop may be closed entirely. However, the hotel occasionally hosts themed rooftop events—such as holiday lights nights or live jazz evenings—during colder seasons, so it’s worth inquiring directly if you’re visiting outside the traditional season.

Step 2: Make a Reservation or Arrive Early

While walk-ins are accepted, the rooftop bar has limited seating—typically fewer than 50 seats across lounge areas, high-top tables, and bar stools. For a guaranteed spot, especially on weekends or during special events like live music or sunset viewings, reservations are strongly recommended. Use the hotel’s online booking portal or call the front desk to reserve a table for two to six guests.

If you prefer spontaneity, arrive at least 30 minutes before the bar opens. This allows you to secure a prime location—preferably near the western edge for sunset views—before the evening crowd arrives. Those who arrive after 7:00 PM on a Saturday may face a 20–45 minute wait, depending on reservations and cancellations.

Step 3: Dress Appropriately for the Ambiance

The Mayo Hotel maintains a refined, upscale-casual dress code. While formal attire isn’t required, the atmosphere discourages athletic wear, flip-flops, tank tops, or overly casual shorts. Opt for smart jeans or tailored trousers paired with a button-down shirt, blouse, or elegant dress. The goal is to blend comfort with sophistication—matching the hotel’s restored 1920s grandeur with contemporary urban style.

Remember: the rooftop is exposed to the elements. Evenings can be cool, even in summer. Bring a light jacket, shawl, or wrap. It’s not just practical—it enhances the experience, allowing you to linger longer without discomfort.

Step 4: Ascend to the Rooftop with Intention

The journey to the rooftop is part of the ritual. Upon arrival, enter through the main lobby and proceed to the concierge desk. Inform them you’re visiting the rooftop bar. They will direct you to the private elevator located near the historic staircase—this elevator is reserved for guests accessing the rooftop and guest rooms.

Do not attempt to use public elevators or stairwells. The rooftop is a private, secure area accessible only via keycard or staff authorization. Once on the 14th floor, you’ll step into a transformed space: wrought iron railings, string lights, potted olive trees, and a skyline view that stretches from the Arkansas River to the downtown skyline.

Step 5: Explore the Menu with Curiosity

The cocktail menu is a tribute to Tulsa’s Prohibition-era past and modern mixology innovation. Start by asking your server about the “Mayo Mule” or “Art Deco Old Fashioned”—two signature drinks crafted with local ingredients like Oklahoma honey, black walnut bitters, and small-batch bourbon.

Food offerings are intentionally curated—small plates designed to complement drinks, not replace meals. Look for items like smoked trout crostini, duck fat fries with truffle aioli, or a charcuterie board featuring regional cheeses and cured meats. Pair your selection with a non-alcoholic option such as house-made ginger lemonade or lavender sparkling water if you’re driving or prefer a lighter experience.

Don’t hesitate to ask for recommendations. The bartenders are trained in cocktail history and often share stories behind each drink’s inspiration—whether it’s a nod to a 1920s Tulsa socialite or a riff on a classic from the hotel’s original 1925 menu.

Step 6: Engage with the Atmosphere

Once seated, take a moment to observe. The rooftop is designed for sensory immersion. Listen to the soft jazz or blues playlist curated to match the era of the building. Watch the city lights flicker on as dusk deepens. Notice the way the wind carries the scent of distant rain or the faint hum of traffic below—evidence of the city’s pulse, now softened by height and distance.

Use this time to disconnect. Put your phone away for 10 minutes. Look at the skyline without framing it for a photo. Let the quiet luxury of the space sink in. This is not a place to rush; it’s a place to reflect.

Step 7: Capture Memories Thoughtfully

Photography is encouraged—but not at the expense of presence. The best shots are taken during golden hour (30 minutes before sunset), when the sky glows amber and the hotel’s terracotta roof reflects the last light. Use natural light; avoid flash. Frame your photos with the Art Deco railing in the foreground, the city skyline behind, and a hint of your drink in the lower corner for scale.

Respect other guests’ privacy. Avoid photographing strangers without consent. The rooftop is a shared sanctuary, not a backdrop for social media content.

Step 8: Depart with Gratitude

When you’re ready to leave, thank your server and the staff. Many have worked at the hotel for years and know its history intimately. A simple “Thank you for the evening” goes a long way.

Exit via the same private elevator. If you’ve had a particularly memorable experience, consider leaving a review on Google or TripAdvisor—your feedback helps preserve the quality of the experience for future visitors.

Best Practices

Maximizing your rooftop bar experience at the Mayo Hotel isn’t just about what you do—it’s about how you approach it. These best practices, refined through years of guest feedback and staff observation, will help you navigate the space with grace and depth.

Practice 1: Prioritize Timing Over Crowds

Arriving between 5:30 PM and 6:30 PM offers the sweet spot: the sun is still up, the temperature is ideal, and the crowd hasn’t peaked. This window allows you to enjoy both daylight views of the city and the transition into evening ambiance. Avoid 8:00 PM to 10:00 PM if you prefer quiet conversation—this is when the bar reaches its most energetic state, often with live music and louder conversation.

Practice 2: Learn the History Before You Go

Understanding the Mayo Hotel’s legacy transforms your visit from a drink stop into a cultural encounter. Built in 1925, the hotel hosted celebrities like Frank Sinatra and John Wayne. It was a hub of Tulsa’s oil boom era, a symbol of prosperity before the Great Depression. Knowing this context makes the rooftop feel less like a bar and more like a time capsule.

Read a brief history on the hotel’s website or download the free audio tour app before your visit. You’ll notice details you’d otherwise miss—the original tile patterns, the brass fixtures, the way the ceiling curves to echo the building’s original design.

Practice 3: Choose Your Seat Strategically

Not all seats are created equal. For sunset views, request a table on the west side. For city lights and skyline panoramas, the north-facing corner offers the clearest view of downtown’s tallest buildings. If you’re with a group, ask for a semi-private booth near the corner—it offers more space and a bit more seclusion.

Bar stools are ideal for solo visitors who enjoy interaction with the bartenders. Lounge chairs are better for relaxed, extended stays.

Practice 4: Be Mindful of Noise Levels

While the rooftop is lively, it’s not a nightclub. Keep conversations at a respectful volume. Avoid loud phone calls or boisterous laughter. The space is designed for elegance, not excess. This consideration enhances your own experience and contributes to the overall atmosphere.

Practice 5: Support Local

The Mayo Hotel’s beverage and food program emphasizes Oklahoma-sourced ingredients. Choosing a cocktail made with local gin, honey, or fruit not only supports regional producers—it enhances flavor authenticity. Ask your server about the origin of each ingredient. You’ll often hear stories about the farmers, distillers, and artisans behind the drinks.

Practice 6: Plan for Transportation

The hotel is centrally located, but parking can be challenging. Valet service is available, but it’s often busy during peak hours. Consider rideshare services like Uber or Lyft, or use the city’s free downtown trolley if it’s running. If you’re staying at the hotel, take advantage of the complimentary parking.

Practice 7: Extend the Experience

Don’t leave immediately after your last drink. Stay for one more moment—watch the stars appear, listen to the change in the music, feel the cool night air. Many guests report that the most memorable part of their visit wasn’t the drink, but the quiet transition from day to night.

Practice 8: Return with Purpose

If you loved your first visit, plan a return. The menu changes seasonally, and new cocktails are introduced quarterly. Return in spring for floral-infused drinks, in fall for spiced whiskey creations. Each visit offers a new layer of discovery.

Tools and Resources

To fully optimize your experience at the Mayo Hotel’s rooftop bar, leverage these curated tools and resources—digital and physical—that enhance planning, navigation, and memory-making.

Official Mayo Hotel Website

The Mayo Hotel website is your primary source for up-to-date information: hours, reservation links, upcoming events, and seasonal menus. It also features high-resolution photos of the rooftop, allowing you to preview the space before arrival.

Google Maps and Street View

Use Google Maps to scout the hotel’s location, parking options, and nearby attractions. The Street View feature lets you virtually walk up to the entrance and see the building’s exterior from multiple angles. This helps reduce confusion on your first visit.

Resy or OpenTable

Reservations can be made through Resy or OpenTable, both integrated with the hotel’s booking system. These platforms allow you to view real-time availability, select your preferred time, and receive confirmation via email or SMS. They also send reminders 24 hours before your reservation.

Instagram and TikTok Accounts

Follow the Mayo Hotel’s official Instagram (@mayohotel) and TikTok accounts for real-time updates on events, sunset views, and drink specials. User-generated content tagged with

MayoRooftop often features stunning photos and videos that capture the mood of the space. Use these as inspiration for your own visit.

Audio Tour App: Tulsa Heritage Walk

Download the free “Tulsa Heritage Walk” app by the Tulsa Historical Society. It includes a 15-minute audio segment on the Mayo Hotel, narrated by a local historian. Play it while walking to the hotel or while waiting for your table to deepen your appreciation.

Weather Apps: Windy or AccuWeather

Check the wind speed and temperature forecast for the evening of your visit. Rooftop comfort is highly dependent on weather. Wind gusts above 15 mph can make seating uncomfortable, and temperatures below 60°F may require additional layers. Use these apps to plan accordingly.

Photography Apps: Lightroom Mobile or Snapseed

Use these apps to enhance your rooftop photos post-capture. Adjust exposure for night skies, reduce glare from streetlights, and sharpen details in the skyline. Avoid heavy filters—natural tones best reflect the elegance of the setting.

Local Food and Drink Blogs

Follow Tulsa-based food bloggers like “Tulsa Eats” or “The Sooner Table.” They regularly review the Mayo’s rooftop bar, often spotlighting hidden menu items or special guest bartenders. Their insights can lead you to drinks you wouldn’t find on the printed menu.

Hotel Concierge

Don’t underestimate the power of the front desk staff. They can recommend the best time to visit based on current events, alert you to live music schedules, or even arrange a complimentary glass of champagne if you’re celebrating a milestone. Their knowledge is unmatched.

Real Examples

Real experiences bring theory to life. Here are three detailed accounts from guests who transformed their rooftop bar visit into something extraordinary.

Example 1: The Anniversary Evening

Emma and Daniel, married for 10 years, visited the Mayo Hotel’s rooftop on their anniversary. They made a reservation for 6:15 PM, arrived early, and asked the concierge to surprise them with a small cake and a bottle of sparkling rosé. The bartender, aware of the occasion, crafted a custom cocktail called “The Decade” using raspberry liqueur, rosemary syrup, and a smoked salt rim. As the sun set, they sat in silence, watching the skyline turn gold. Emma later posted a photo of their drink with the caption: “Ten years. One perfect sunset. No words needed.” The hotel kept a photo of the moment and later featured it in their newsletter.

Example 2: The Solo Traveler’s Reflection

Juan, a freelance photographer from Mexico City, visited Tulsa on a solo trip. He arrived at 5:45 PM, ordered a bourbon sour, and spent two hours sketching the skyline in his journal. He didn’t take a single photo. “I wanted to remember it with my eyes, not my lens,” he later wrote in a travel blog. He returned the next evening and stayed until closing, talking with the bartender about jazz history. He left with a handwritten cocktail recipe and a new appreciation for quiet urban spaces.

Example 3: The Corporate Retreat

A Tulsa-based tech startup hosted a team dinner on the rooftop after a week-long retreat. They reserved a private section for 12 people. The hotel arranged for a local jazz trio to perform, and the menu was customized to include small plates inspired by each team member’s hometown. One employee, originally from New Orleans, requested a crawfish étouffée crostini. The chef made it. The team left with not just full stomachs, but a stronger bond—and a shared memory they still reference in meetings.

Example 4: The Sunset Proposal

During a golden hour in June, a man proposed to his girlfriend on the rooftop’s western ledge. He had arranged for the staff to dim the lights, play “Can’t Help Falling in Love” softly through the speakers, and place a single rose on their table. The bartender served two cocktails with edible gold leaf. They didn’t leave until midnight. The hotel gifted them a framed photo of the skyline from that evening, taken by a staff member who happened to be nearby. They now visit every year on the anniversary.

FAQs

Is the rooftop bar open year-round?

The rooftop bar operates seasonally, typically from April through October. It may open for special events during winter, but regular service is weather-dependent. Always check the official website before planning your visit.

Do I need a reservation?

Reservations are not mandatory but highly recommended, especially on weekends and during events. Walk-ins are welcome, but seating is limited and subject to availability.

Is there a dress code?

Yes. The dress code is upscale-casual. Avoid athletic wear, flip-flops, or overly casual shorts. Smart jeans, dresses, button-down shirts, and blazers are appropriate.

Can I bring children?

The rooftop bar is an adults-only space. Children under 21 are not permitted, even if accompanied by adults. This policy ensures a refined atmosphere for all guests.

Are pets allowed on the rooftop?

No. Pets are not permitted on the rooftop bar, with the exception of certified service animals. The space is designed for comfort and cleanliness, and the presence of animals could disrupt the experience for others.

What’s the best time to visit for sunset views?

Arrive between 5:30 PM and 6:15 PM during spring and summer months. This allows you to enjoy the transition from daylight to twilight with optimal lighting and fewer crowds.

Is there a cover charge?

No. There is no cover charge to enter the rooftop bar. You pay only for food and beverages consumed.

Can I host a private event on the rooftop?

Yes. The Mayo Hotel offers private rooftop rentals for weddings, corporate events, and celebrations. Contact the events team via the hotel’s website for availability and pricing.

Is the rooftop accessible for guests with mobility challenges?

Yes. The hotel features an elevator that provides full wheelchair access to the rooftop. Restrooms on the 14th floor are ADA-compliant. Staff are trained to assist with any accessibility needs.

Do they serve food?

Yes. The menu features a curated selection of small plates and charcuterie designed to pair with cocktails. It is not a full-service restaurant, but the offerings are substantial enough for light dining.

Can I take photos?

Yes, photography is encouraged. However, please be respectful of other guests’ privacy and avoid using flash or blocking walkways for shots.

What’s the most popular cocktail?

The “Mayo Mule”—a twist on the classic Moscow Mule using Oklahoma honey, ginger beer, and locally distilled vodka—is consistently the top-selling drink. The “Art Deco Old Fashioned” is a close second, especially among bourbon enthusiasts.

Conclusion

Experiencing the rooftop bar at the Mayo Hotel is not a transaction—it’s a transformation. It’s about stepping above the noise of the city, into a space where history, design, and hospitality converge. The steps outlined here—reserving wisely, dressing thoughtfully, engaging deeply—are not just logistical tips; they are invitations to slow down, to notice, and to remember.

This is not a place to check off a bucket list item. It’s a place to create a moment that lingers—long after the ice has melted and the last note of jazz has faded. Whether you’re celebrating love, solitude, connection, or simply the beauty of an Oklahoma sunset, the Mayo Hotel’s rooftop offers more than a drink. It offers a perspective.

So plan your visit. Arrive with intention. Sip slowly. Look out. And let the city beneath you remind you of how far you’ve come—and how much beauty still awaits, just one floor above.